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022_000083/0000

Environmental Issues – Community Answers. Environmental Humanities Reader

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Field of science
Környezettudományok (társadalmi vonatkozások) / Environmental sciences (social aspects) (12916), Környezetváltozás és társadalom / Environmental change and society (12918), Antropológia, néprajz / Anthropology, ethnology (12857)
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tanulmánykötet
022_000083/0264
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Page 265 [265]
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022_000083/0264

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ECOVILLAGES 263 The diversity of ecovillages is also characteristic of Hungarian ecovillages: these communities share common points and goals, but the way in which they are implemented and the extent of their success varies greatly (for more details, see Farkas 2017a). The diversity of the Hungarian ecovillage scene means that it is very difficult to form generalizations about them, at least at the micro level. Those who move to Hungarian ecovillages are mainly urban intellectuals, whose motivation for moving out is not economic, but rather the aim of creating a better life in a moral, cultural or ideological sense. Figure 3. Network of Hungarian ecovillages. Graphic figure: Zsuzsanna Farkas ABOUT SUNNY HILLS OF ISTRIA ECO-COMMUNITY Founded in 2014, the community is located in Hrvoji, Slovenia, near the SlovenianCroatian border. In the village of Hrvoji, which had been almost completely depopulated after the Second World War, the founding members of the community bought a building together for cohousing. Sunny Hills can therefore be seen as both an eco-village and a cohousing (cohousing is a place where people voluntarily form a community and organize their own community life). They create shared spaces as previously agreed upon and share tasks and activities to the extent they choose. ) The community strives for sustainable solutions, such as: partial food self-sufficiency, car and tool sharing, repair and reuse of objects, ecological wastewater treatment, gray water use, composting, chemical-free living, waste reduction. Food self-sufficiency includes vegetables, rearing goats and hens and, to a lesser extent, foraging (mushrooms and wild fruit). Two hectares are farmed on permaculture principles and the land is rented. Vegetable production is the most successful; this aspect of food self-sufficiency discussions and negotiations, but several members of the movement continue to use the term ecovillage’ for themselves.

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